Rosemary Pork Tenderloin with Root Vegetables
Juicy pork tenderloin with a rosemary and mustard crust, roasted parsnips, carrots, and baby potatoes, and a quick pan sauce. A warm one tray dinner with plenty of vegetables on the side.
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Recipes to Cook Again
Turkey Penne with Kale and Tomato
Penne tossed with lean ground turkey, a smoky tomato sauce, red pepper, and kale, finished with Parmesan. A filling weeknight pasta that takes about half an hour.
Oat Pancakes with Mixed Berries
Soft banana oat pancakes stacked with Greek yogurt, fresh strawberries, blueberries, and raspberries, and a light drizzle of maple syrup. A filling breakfast that comes together in one bowl.
Fitness
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